1864 Rooftop Bar & Kitchen, Oxford Street Menu (2025 Update)
Welcome to 1864 Rooftop Bar & Kitchen, a culinary haven perched atop John Lewis on Oxford Street, where the energy of London meets the tranquility of a rooftop escape. Our menu celebrates a medley of flavors, offering both small and large plates that highlight quality ingredients and innovative combinations.
- Small Plates: Delight in Chorizo Croquetas with Manchego (£9.00) and Sweetcorn Fritters paired with Smoked Chili Salsa (£8.00), perfect for sharing and sampling.
- Large Plates: Indulge in the Braised Beef Cheek served with creamy polenta (£22.00) or savor the Butternut Squash and Truffle Risotto (£19.00) for a taste of luxury.
The ambiance is inviting, enhanced by careful lighting and eclectic decor, making it ideal for both casual gatherings and special celebrations. At 1864, every dish tells a story, ensuring your dining experience is memorable and satisfying. Come, enjoy the views and let your palate explore!
Small plates
Padron peppers, Maldon Salt
Sweetcorn tarragon Fritter
with Smoked Chili salsa
Za'atar-spiced hummus
with red pepper pesto and grilled rosemary Focaccia
Sweet Potato Fries
with rosemary and cayenne
Crispy Fried Chicken
with pickled white radish and fermented Chili mayonnaise
Chorizo Croquetas
with manchego
Salchichon, Manchego, Membrillo and Focaccia
Butternut squash and Truffle Risotto
Thyme roasted butternut squash, parmesan, caramelised pumpkin seeds
Pulled Chicken Salad
with shredded kale, gem hearts, crispy pancetta, Piedmontaise dressing, aged parmesan and chives
Braised Beef cheek
with creamy polenta, carrot crisp